Food Safety for the 21st Century, 2nd Edition Pdf written by Carol A. Wallace, William H. Sperber, Sara E. Mortimore. Revised to reflect the latest developments in food security, the next variant of Food Safety for the 21st Century provides professionals an authoritative text which comprises the principles of food security control in the world supply chain. The writers — noted specialists in the area — show how to design, execute and maintain a leading food security program. The publication includes business best-practices which may help companies to enhance their systems and hasten the use of world class food security systems. The authors outline the essential food security concerns for people, organisations and businesses engaged with today’s complex international food provide chains.
The text includes the info required to recognize food security hazards, design protected products and procedures and identify and handle efficiently the essential control mechanisms inside the meals company . The authors also have a thorough discussion of current issues and key challenges in the world food distribution chain. This important manual. Supplies a Comprehensive overview of the various aspects of food security and also believes how to set up an Superb food security system Includes the info on HACCP suitable for many professionals in the global food supply chain Assists existing and new company to Satisfy their food security goals and responsibilities Includes descriptive examples of present thinking and challenges to food security direction and recommendations for making improvements to practices and systems Composed for food security managers, regulators and researchers worldwide, this revised manual provides an extensive text and a superb benchmark for developing, executing and maintaining world-class food security program and reveals the way to safeguard and shield the food supply chain from dangers.
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