Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes Pdf In two volumes and comprising over seventy chapters, the next version of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been revised and enlarged. Composed by countless experts from throughout the planet, the chapters cover varied areas of chemistry and biological purposes, the effect of postharvest technology, evaluation procedures and significant phytochemicals in over fifty fruits and veggies.
Providing readers with a detailed and cutting-edge comprehension of their molecular and metabolic mechanisms related to the favorable effects of phytochemicals for individual wellness , this is the best source not just for pupils and educators but also investigators, doctors and the general public in general.
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